Ingredients:

2 pound celery root

1/2 cup milk or cream

3 tablespoon unsalted butter

Salt to taste

 

Directions:

1. Bring a large pot of salted water to a simmer.

2. Peel the celery root with a knife and cut into 1-inch cubes. 

3. Boil for 25-30 minutes or until celery root is soft.

4. Drain the pot and put the pot back on the stove on low heat. Cover and let the celery root steam for a minute or two. 

5. Add the milk or cream, butter, and salt, then mash well. 

6. Serve and Enjoy.

 

Recipe from: simplyrecipes.com