Ingredients:

2-3 pounds pork or beef neck bones

1 tbsp garlic powder

Salt and pepper to taste

Optional: add green beans and potatoes 

 

Directions:

1. Rinse Meat under running water. Add meat to a large pot and cover with about 3 inches of water. Bring the water to a boil. Skim the foam from the meat once foam forms. 

2. Add cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. Now add salt, pepper and garlic powder. *add green beans and potatoes too if using*. Simmer until everything in the pot is tender.

 

Recipe from: soulfoodandsoutherncooking.com