Ingredients:

1 refrigerated pie crust

4 large eggs

1 cup milk

1 cup grated cheese

Fillings to taste (chicken, spinach, peppers, etc)

 

Directions:

1. Preheat oven to 350ºF. Place pie crust in a 9” pie dish. 

2. Whisk eggs and milk together in a medium bowl. Add fillings and or salt and pepper to taste. 

3. Sprinkle cheese evenly in bottom of crust-lined dish. 

4. Pour in egg mixture over cheese. 

5. Cook 40-50 minutes until set. 

6. Let cool 10 minutes, then enjoy.

 

Recipe from: sofabfood.com