Ingredients:

2 t0 4 cups pasta

1 small can of cream of mushroom soup

1 cup cut carrots

1 cup cut broccoli 

1 small onion, chopped

Salt and pepper to taste

 

Directions:

1. In a large pot, cook the pasta according to package directions. Add the chopped carrots for the last 7 minutes and the broccoli and onion for the last 5 minutes.

2. Drain the pasta and then add the cream of mushroom soup to the pot and salt and pepper to taste. Stir well to combine. 

 

Recipe from:Stacie on familiesforfinancialfreedom.com