Ingredients:

1-1/2 pounds medium red potatoes, halved and thinly sliced

1 medium green pepper, chopped

1 medium onion, chopped

2 cups ham, cubed

1 cup shredded cheddar cheese

Pepper

 

Directions:

1. In a large bowl, toss potatoes with green pepper, onion & pepper; place in center of a greased large piece of aluminum foil. Fold foil around veggies & crimp edges to seal. 

2. Grill, covered, over medium heat 15-20mins. Remove from grill. Open foil carefully to allow steam to escape. Add  ham; sprinkle with cheese. Grill opened packet, covered, 2-4 mins longer.

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Recipe from: tasteofhome.com