Ingredients:

2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup water

3 tbsp olive oil

 

Directions:

1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface and knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let dough rest for 10 mins. 

2. Divide into 8 pieces & roll into a circle on a floured surface.  

3. In a greased pan cook tortillas over medium heat until lightly browned, about 1 min on each side. 

 

Recipe from: tasteofhome.com