Ingredients:

1 1/2 cups apple juice

1 1/2 pounds chicken thighs, skinless (or any part of chicken)

Salt and pepper

Optional Seasonings: Garlic, Coriander, & Dill sesame seeds

 

Directions:

1. Heat a deep pan over medium heat.

2. Add the juice first and bring to a low boil.

3. Add in the chicken & sprinkle the meat with salt and pepper. 

4. Lower everything to a simmer, cover the pan and cook for 15 mins.

5. Pop the lid up so that steam can escape, allowing the  apple juice to reduce down.

6. Cook for another 10-20 mins.

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Recipe from: myfridgefood.com