Ingredients:

1 red bell pepper

2 ears sweet corn, cut into 1” disks

1/2 large yellow onion, diced

2-1/2 cups red potatoes, diced

1 small-medium zucchini, coined (thinly sliced like coins)

13oz turkey sausage, coined into 1/2” pieces

5 tbsp olive oil

Salt and pepper

Optional seasonings: 1tbsp oregano and parsley, 1tsp paprika and garlic powder

 

Directions:

1. Preheat the grill to medium-high heat or preheat the oven to 425º.

2. Prepare 4 large sheets of tinfoil and prepare the vegetables. 

3. Add the prepped veggies and sausage to a very large bowl. Drizzle on the olive oil and all of your seasonings. Add salt and pepper to taste. Toss until ingredients are well combined. 

4. Divide the mixture evenly among the sheets of foil. Seal the foil packets tightly.

5. Grill for 25-30 mins or bake for 30-40mins. OR: spread the mixture evenly on a sheet pan and bake for 30-35 mins. 

 

Recipe from: chelseasmessyapron.com