Ingredients:

1 pound chicken 

8 ounce package of spaghetti noodles

8 ounce package of Velveeta, cubed

 

Directions:

1. Boil the chicken in 2 qts of water in a 4-quart saucepan for 20 mins. 

2. Remove chicken from broth & add spaghetti, cook as indicated on the package. 

3. Cube the cooked chicken and the Velveeta.

4. Once spaghetti is cooked, drain the broth & add the cubed chicken and Velveeta. 

5. Stir together and season to taste.

 

Recipe from: nerdymamma.com